The Sicilian Spring BBQ Seasoning 155g | FODMAP Friendly
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Fresh, fragrant, and full of spring flavour, The Sicilian Spring BBQ Seasoning is a beautifully balanced blend designed to lift everyday cooking and outdoor entertaining.
This herby sensation features basil, fennel, and native lemon myrtle, creating a light yet flavour-packed seasoning that works effortlessly across a wide range of dishes. It is perfect for pork, chicken, fish, and lamb, and truly shines when used in meatballs or whipped into a vibrant herb butter.
Naturally FODMAP friendly and made with 100% natural ingredients, this seasoning is equally at home in the kitchen, on the BBQ, or in the smoker. Use it as a dry rub, marinade base, or finishing touch to bring brightness and depth to your cooking.
Australian made in Toowoomba, it makes a thoughtful gift for BBQ lovers and home cooks who appreciate fresh, well-crafted flavour.
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Flavoured with basil, fennel, and lemon myrtle
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FODMAP friendly
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100% natural ingredients
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Australian made in Toowoomba
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Perfect for BBQ, smoker, and kitchen use
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Ideal for rubs, marinades, and seasoning
How to Use
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Meatballs: 4 teaspoons per 1 kg pork mince
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Herb butter: 1 teaspoon per 4 tablespoons butter
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Ideal for pork, chicken, fish, lamb, and vegetables
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Suitable for BBQ, smoker, or everyday home cooking
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