The Art of Pasta | Lucio Galletto
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A celebration of Italian cooking, craftsmanship and culture, The Art of Pasta is a timeless kitchen essential from one of Australia’s most respected Italian restaurateurs.
Created by Lucio Galletto, founder of Sydney’s iconic Lucio’s Italian Restaurant, this beautiful book shares the knowledge, techniques and seasonal approach that have defined Lucio’s cooking since 1983.
Inside, you will find detailed, easy to follow instructions for making fresh pasta from scratch, including cutting techniques and flavoured pastas using herbs, porcini, saffron and squid ink. The book also covers simple filled pastas, perfect gnocchi and an inspiring collection of pestos, from classic Ligurian basil and pine nut pesto to vibrant pistachio and versatile orange and almond variations.
Seasonal recipes guide you through the year, from light spring dishes with asparagus to autumn plates of tagliatelle with raw mushrooms. In winter, slow cooked ragùs take centre stage, including a traditional Bolognese sauce that has stood the test of time.
Featuring 160 authentic pasta recipes, this book is enriched with artwork by Luke Sciberras and stunning photography by Anson Smart, making it as beautiful to display as it is to cook from.
A thoughtful gift for food lovers, home cooks and anyone who appreciates the art of Italian food.
• Author: Lucio Galletto
• 160 authentic pasta recipes
• Fresh pasta, filled pasta, gnocchi and sauces
• Seasonal Italian cooking approach
• Artwork by Luke Sciberras
• Photography by Anson Smart
• Hardcover cookbook
• Ideal for gifting and kitchen collections
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