Red Gum Smoked Salt Canister
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Experience the unmistakable aroma of the Australian outback with the Award Winning Red Gum Smoked Sea Salt by Olsson’s Salt. These premium sea salt flakes are cold smoked over Australian red gum for 72 hours, creating a deep, authentic campfire smokiness that transforms everyday cooking.
Packaged in an eco-friendly kraft paper canister, this smoked salt delivers bold flavour with a natural edge. It is perfect for finishing meats, enhancing vegetables, seasoning snacks or adding a smoky twist to sweet creations like salted caramel and fudge.
A standout pantry essential for home cooks, BBQ lovers and gourmet gifting.
Why You’ll Love It
• Award winning Australian smoked salt
• Cold smoked over red gum for 72 hours
• Deep, authentic campfire aroma
• Eco-friendly kraft paper canister
• Ideal for savoury and sweet dishes
• Perfect for BBQs, roasting and finishing
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