Pasta
Regular price
$69.95
Sale price
$69.95
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients–made of merely flour and water or flour and eggs–the magic, rituals, and art of pasta-making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its unique provenance and enrobed in a favored sauce.
Author - Missy Robbins & Talia Baiocchi
Recently viewed