La Chamba Meat Loaf Dish with Lugs | Handcrafted Colombian Cookware
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The La Chamba Meat Loaf Dish with Lugs is a versatile and beautifully crafted piece of traditional cookware, handmade in the Andes of Colombia using techniques passed down through generations.
Used for food preparation, cooking, and serving for centuries, La Chamba has origins tracing back over 700 years to ancient vessels discovered at archaeological sites. Each dish is moulded by hand from coarse dark grey clay and finished with a fine terracotta glaze, creating subtle variations in colour and shape that reflect its artisan nature.
Designed to move seamlessly from heat to table, this dish is ideal for meat loaves, terrines, baked vegetables, or shared meals. Its excellent heat retention ensures even cooking, while the side lugs make it easy to handle when serving.
A timeless and practical piece that brings heritage craftsmanship into everyday cooking.
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Handcrafted traditional La Chamba cookware
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Suitable for cooking and serving
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Safe for stove, oven, microwave, grill, barbecue, and open fire
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Dishwasher safe
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Each piece is unique with natural variations
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Ideal for oven to table cooking and serving
Colour
Black
Composition
Hand-moulded from coarse dark grey clay and coated in a fine terracotta glaze.
Natural variations in colour and shape are characteristic of this handcrafted product.
Care Instructions
Before first use:
Clean with mild detergent, fill the dish three-quarters full with water, and place in the oven at 200°C for 30 minutes to seal the clay.
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Wooden utensils are recommended to prevent scratching
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Dishwasher safe, however hand washing is recommended to maintain the natural patina
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Avoid harsh detergents, which may dull the surface over time
Dimensions
27 cm (L) × 18 cm (W) × 8.5 cm (H)
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