Italian Street Food | Paola Bacchia
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Vibrant, authentic and full of flavour, Italian Street Food takes you beyond the piazzas and into the back streets, laneways and tiny neighbourhood cafes of Italy. Written by food writer Paola Bacchia, this book celebrates the local dishes and everyday recipes rarely seen outside of Italy.
Inside, you will discover the much loved street foods Italians return to time and again, from crisp arancini and comforting polpettine to piadine, cannoli and crostoli. The book also guides you through the art of gelato making, with authentic flavours such as lemon ricotta, peach and basil, and panettone inspired gelato.
Alongside the recipes, Paola Bacchia shares stories of place, tradition and local culture, supported by beautiful photography that brings this much loved cuisine to life. Italian Street Food offers a fresh perspective on classic Italian cooking, grounded in tradition yet perfectly suited to modern home kitchens.
A wonderful addition to any cookbook collection and a thoughtful gift for cooks who love authentic, regional food.
• Author: Paola Bacchia
• Focus on authentic Italian street food
• Traditional regional recipes rarely found outside Italy
• Includes savoury dishes, desserts and gelato
• Beautiful food photography throughout
• Ideal for home cooks, entertainers and gifting
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