First, Cream the Butter and Sugar by Emelia Jackson | Australian Baking Cookbook
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First, Cream the Butter and Sugar by Emelia Jackson | Australian Baking Cookbook
Make baking your happy place with First, Cream the Butter and Sugar by Emelia Jackson.
More than a cookbook, this is a joyful and practical guide to mastering the art of cake. Emelia shows that baking is not just science, it is practice, play and instinct. From simple, foolproof favourites to show-stopping creations, this book builds confidence in the kitchen and encourages creativity along the way.
Whether you are searching for the only choc chip cookie recipe you will ever need or ready to tackle an opera cake, raspberry passionfruit tart or perfect choux pastry, Emelia has done the homework for you. Clear guidance, thoughtful techniques and delicious recipes make this an essential companion for both beginner and experienced bakers.
An inspiring Australian baking cookbook filled with flavour, skill and encouragement.
Perfect for gifting, weekend baking sessions or elevating your kitchen library.
Book Highlights
• Author: Emelia Jackson
• Australian baking cookbook
• Recipes ranging from classic cookies to advanced patisserie
• Practical techniques and clear guidance
• Ideal for home bakers of all skill levels
A thoughtful gift for cake lovers, aspiring pastry chefs or anyone who finds joy in baking.
Available in store at My Country Escape in Canungra or online for delivery across Australia.
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