Blueberry Vegan Cake in a Cup 75g | Vegan Microwave Mug Cake
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Now available in a vegan option, the Blueberry Vegan Cake in a Cup delivers the same fluffy texture and delicious flavour as the original, without compromising on taste.
Bursting with sweet blueberry notes, this light and airy single-serve cake is perfect for those moments when you want a quick, feel-good treat. Lighter and fluffier than traditional mud cake options, it offers a beautifully soft texture with every spoonful.
Simply add boiling water and Nuttelex, stir and microwave for one minute. In moments, you will have a warm vegan dessert ready to enjoy straight from the mug.
For the ultimate indulgence, top with a scoop of your favourite dairy-free ice cream and let it melt into the warm blueberry cake.
A convenient pantry essential for plant-based sweet cravings and thoughtful gifting.
What You Need
• Cake in a cup mix
• 3 tablespoons boiling water
• 2 tablespoons Nuttelex
Directions
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Add Nuttelex and boiling water to your mug and stir to melt.
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Add the cake mix and stir to combine.
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Microwave for 1 minute in a 1200-watt microwave (adjust timing according to your microwave).
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Take care as cake will be hot.
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Add dairy-free ice cream and enjoy.
Ingredients
Sugar, Flour (Wheat), Flavour, Food Gum (415), Colours (122, 133), Food Acid (330), Preservative (211), Wetting Agent (1520).
Contains: Wheat, Gluten.
Australian made.
Available in store at My Country Escape in Canungra or online for delivery across Australia.
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