Blueberry Cake in a Cup 75 g – Story Book Cakes
Couldn't load pickup availability
Indulge in the essence of summer with the Blueberry Cake in a Cup, a light and fluffy cake bursting with the sweet-tart flavour of juicy blueberries. Soft, moist and beautifully balanced, this easy dessert delivers big flavour in just one minute.
Part of the Cake in a Cup range, this version is lighter and fluffier than the mud cake options. Simply add butter and boiling water, microwave, and enjoy a warm, comforting treat in moments. Ideal for effortless entertaining, a quick solo indulgence or a thoughtful sweet gift.
Tip: Add a scoop of vanilla ice cream to elevate your blueberry dessert moment.
Why You’ll Love It
• Sweet-tart blueberry flavour
• Light and fluffy texture
• Ready in 1 minute
• Just add butter and boiling water
• Perfect for gifting or everyday treats
• Australian made
• 75 g serve
What You Need
• Cake in a cup mix
• 2 tablespoons boiling water
• 2 tablespoons butter
Directions
-
Add butter and boiling water to your mug and stir to melt the butter.
-
Add the cake mix and stir to combine.
-
Microwave for 1 minute in a 1200 W microwave. Adjust time to suit your microwave.
-
Carefully remove as the cake will be hot.
-
Add ice cream if desired and enjoy.
Contains wheat, milk and soy. Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.
Made in Australia.
Recently viewed